Our story
From humble immigrant beginnings, founders Li and Ken Low have always worked hard to create a better life for their family. Li’s great ancestors were workers brought here from China to help build the Okanagan’s first railroad.
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family business
Susie grew up in the restaurant business founded by her parents Li and Ken back in 1995. Taking the reins in 2010, she continues to enjoy the benefits of her parents’ knowledge and experience as she guides the popular destination into the future.
Our location on Anderson Way is our restaurant’s third home. Opened in 2016, the setting works for all of our diners, from a more intimate lounge area to the comfortable dining room ideal for family, as well as a private room for larger groups.
Ready to Order?
Feast on a variety of dishes, from soup and vegetable starters, to noodles and sweet and spicy delights. Taxes extra.
Buffet every Friday and Saturday night
4:30pm-8:00pm (last dine in seating is 8:00pm)
Buffet last call is 7:30pm
Price $30.00 per adult/senior
Children (1-11 years)- $2.50 per year
Reservations of 5+ guest is highly recommended